Although I have a complete obsession with being out and about,unfortunately having five children and a husband that trains twice a day brings with it piles of washing and a very messy house that can only be ignored for so long.
This means that today was filled mainly with mundane household tasks, homework and my long suffering dad popping round to help me out with some DIY. We did however manage to squeeze in a bit of fun and make some teacup chocolate cakes.
So that number four didn’t feel left out we all had the gluten and egg free option and they were suprisingly tasty. If any of you guys fancy giving them a go here is the recipe.
3 tbsp gluten free flour 1 tbsp cocoa powder 2 tsp sugar 1/2 tsp baking powder 3 tsp coconut or vegetable oil 3 tbsp oat milk 1/2 tsp vanilla extract
Combine all the dry ingredients in a bowl and mix well. Add the liquid and mix well until smooth. Transfer into the cup of your choice and put into the microwave on high for 40 seconds. Take out and lightly dust with icing sugar.
It is as simple as that. They would be lovely served straight away with a big blob of icecream. I hope you enjoy them as much as we did.
