My husband competes in full contact karate and has a tournament tomorrow.
He has weeks of hard training and diet in the lead up to the big day so we always make him a massive Malteser cake to take with him to celebrate the hard work he has put in.
This recipe has been going around our family for years so the ingredients are a bit of a guesstimate!
Malteser Refridgerator Cake
- 220g Milk Chocolate
- 80g Butter
- 4tbsp Golden Syrup
- 250g Crushed Digestive Biscuits
- 250g Maltesers
Melt the chocolate, butter and golden syrup then add the Maltesers and crushed biscuits and mix well.
Line a tin of your choice with some grease proof paper and fill with the mixture.
Place into the fridge and allow a good three hours before slicing and serving.
I love this recipe! No bake – that’s the way to do it. And it looks so delicious! Your good luck cake did the trick, I know your husband did well in his tournament. Thanks so much for linking up with #foodpornthursdays xx
Thank you for having a look at my post. We all love this cake but it’s hands off and none for us on fight day!! X
Yum! I can just imagine how good that will taste.. #foodpornthursdays
Give it a go, it’s worth it!! X
Oh those look like little drops of gooey goodness!!! I can almost taste them through my computer screen and I love the pictures of all the “little” helping hands. Thanks so much for linking up with #foodpornthursdays
Thank you. They are so bad, but so good!!
Thanks for hosting a great link x
Thank you for sharing and making a great link possible! Hope you will join us again next week!
I defiantly will xx