My husband competes in full contact karate and has a tournament tomorrow.
He has weeks of hard training and diet in the lead up to the big day so we always make him a massive Malteser cake to take with him to celebrate the hard work he has put in.
This recipe has been going around our family for years so the ingredients are a bit of a guesstimate!
Malteser Refridgerator Cake
- 220g Milk Chocolate
- 80g Butter
- 4tbsp Golden Syrup
- 250g Crushed Digestive Biscuits
- 250g Maltesers
Melt the chocolate, butter and golden syrup then add the Maltesers and crushed biscuits and mix well.
Line a tin of your choice with some grease proof paper and fill with the mixture.
Place into the fridge and allow a good three hours before slicing and serving.