going for years is a wonderfully sticky, rich Malteser cake; but every now and then it’s good to have a bit of a change so I had a look around and came across this yummy looking cake by Bake.Play.Smile and thought I would give this a go for a change.
A vote was taken and the original is still the favourite but this came in a close second and I preferred the dryness of this one.
- 250g Digestive Biscuits
- 50g Rice Krispies
- 125g Butter
- 395g Condensed Milk
- 185g Maltesers
- 200g White Chocolate
- 1tsp Coconut Oil
- 2tbsp Coccoa Powder
Line a 24x32cm baking tin with grease proof paper.
In a food processor or by hand crush the biscuits, Rice Krispies and three quarters of the maltesers.
In a saucepan over a low heat mix the condensed milk, butter and cocoa powder until melted and the simmer for 1 min.
In a large bowl mix together the wet and dry ingredients and then press firmly into the tray.
Melt the white chocolate and coconut oil in a bowl over of hot water. Then once melted pour over ingredients in a tray. The coconut oil gives the chocolate a nice shine and stops it cracking.
Take the remaining maltesers and make lines along the cake.