With Fathers Day celebrations happening this weekend I knew there would be lots of treats flying around that number four would not be able to join in with; so whilst the older children made chocolate muffins for their Dad we set to making some super easy chocolate plops.
All that is need is a large bar of dairy free chocolate and some cake decoration sprinkles. There are lots available so you can be as creative as you like with your decoration.
Firstly get a chopping board that will be able to lay flat in your fridge and cover with a layer a cling film.
Then melt your chocolate in a bowl I’ve some boiling water, take a teaspoon and put a 5cm drop of chocolate onto your covered board. Then add your sprinkles to each plop.
One all the chocolate has been used up place them into the fridge to set. This takes about 10mins depending on the thickness of the plops.
Whilst they were hardening number four enjoyed licking the bowl!!
When they were ready we easily removed them from the board and placed them in a box to be taken out as and when we wanted.