As many of you know number four has multiple allergies and because of this I always try to find different things to make for him to make up for all the yummy things he misses out on.
Ice cream is always a no no when we are out and he only has the option of ice lollies.
This summer I have made it my mission to create some different ice cream recipes for him.
Ice cream cones always contain wheat, so as he is a chocolate lover I thought I could make a chocolate bowl covered with sprinkles to put his favourite mango sorbet in.
I greased a small bowl and spread melted chocolate over the inside and covered in sprinkles. Whilst the kids were licking out the bowl I put it into the fridge to set.
I removed the bowl from the fridge with every hope that I was going to be able to easily remove the chocolate shell from the bowl.
How wrong could I be! It was welded in with no hope of moving! I still served the sorbet and fruit and number four was occupied for ages trying to gouge the chocolate out of the bowl.
So my image of this delicate chocolate bowl covered with sprinkles was shattered; but the fact it took so long to remove the chocolate gave me a bit of peace and quiet to tidy up!!
Looks fab! I’m going to try this.
Didn’t go to plan but was still good x