Super Yummy Banana Cake

Who doesn’t have those few browning bananas left in the fruit bowl that nobody really wants but it is always such a shame to throw away.

What better way to use them up than to make a super yummy banana cake that the whole family will enjoy.

I came across this recipe on Cerea’s Kitchen blog  and jiggled it around a little so it was also perfect for my little allergy boy too.

Banana Cake

  • 5 bananas
  • 50ml maple syrup
  • 130g rolled oats 
  • 150g wheat free flour
  • 1 1/2 tsp baking flour
  • 1/2 tsp baking soda
  • 75g coconut sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 60ml melted coconut oil
  1. Preheat the oven to 360F or 180C and lightly grease a square baking tin with coconut oil.
  2. In a large bowl mash the bananas and add the coconut oil, sugar, vanilla extract, vinegar, cinnamon, salt and baking powder.   
  3. Next mix in the oats, flour and baking soda.
  4. Finally add the mixture to the tin and cake for around 35-40mins.   

  

   
  

  

7 thoughts on “Super Yummy Banana Cake

  1. This cake ticks all the boxes for me: vegan, refined sugar free, and gluten free too! I have had lots of very ripe bananas lately (they have been so cheap so I’ve been stocking up!), definitely go to make this banana cake 😀

    Liked by 1 person

  2. We love making banana cake! My daughter makes some pretty awaeoms Jamacan Banana muffins too! Thankyou so much for linking up with #kidsinthekitchen again last week, I’m sorry I am late with commenting, the weekend just disappeared! Todays linky is now live (at last!) it would be lovely to have you again x

    Liked by 1 person

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