Pasta Remoli Restaurant Review 

After traipsing round the streets in the cold and the rain due to a faulty sat nav coming across the vibrant facade of Pasta Remoli was a very welcome sight.

This super cool new restaurant is in the perfect location situated outside the newly upgraded Finsbury Park Station.

Upon arriving we were shown to our table and given the extensive menu to mull over with a fantastic red.

Simone Remoli the brainchild behind this great new concept of Italian dining has bought a modern twist to good honest Italian food.

The menus main draw is the mix and match style pasta where you pick a pasta, sauce and topping of your choice.  This is great if you like to try something complety set to your own taste.


I went for caprese with deep fried mozzerella balls, the chef’s suggestion of pappardelle with Italian sausage ragu and finished off with best tiramisu I’ve even tasted.


  

The sourcing of the produce is extremely important to Simone and a large amount of ingredients are directly from Italy.  This really comes through with the wonderful flavours of the food.  The mozzerella just melted in my mouth and the Italian sausage had a fantastic subtle kick.
I loved everything about the experience from the relaxed atmosphere in the uber cool setting to the fine wine and beautiful food.


  
The staff were friendly and attentive and didn’t even crack when faced with my husband’s million and one allergy requests!

I had a great night out as a couple but will be back soon with the children as they will love the pick your own menu and their gluten free options mean we won’t have any problems with my little allergy boy.

If you are looking for well priced, traditional Italian food in a a relaxed and welcoming environment then I highly recommend you give Pasta Remoli a try.
I was invited along to this restaurant for the purpose of this review and they are all my own honest opinion.

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