One Pan Brunch

If we are having a bit of a lazy day over the weekend we always treat ourselves to a late breakfast that is something a little different from the usual cereal we have during the week.
I’m a continental breakfast lover and will always opt for crossaints and coffee but the rest of the family all love a cook breakfast which I hate cooking!

I seem to create a huge mess and it takes me forever to prepare.

Feeling a little experimental and with a lack of food in the house I decided the other weekend to create a one pan meal that would have some tradition English breakfast elements plus something a little spicy.

One Pan Brunch

• 150g chorizo sliced in 2cm rings
• 2 herby sausages
• 1 peeled and diced potato
• 4 eggs
• Three sliced tomatoes
• 1 chopped red onion
• 1 tsp oregano
• 1/2 tsp rosemary

1.  Heat a little olive oil in a large frying pan.  A cast iron one is great for presentation.
2. Add the onion to the pan a fry for a few minutes until softened.
3. Add to this the potato and chorizo and fry over a medium heat for 5 mins.
4. Add to this the tomato and herbs and cook over a low heat for for about 10 mins until the potatoes are softened.
5. Lastly create four small wells in the ingredients and crack one egg into each well.
6. Cook for a further 5 mins and serve with a big chunk of crusty bread.