Quorn, Broccoli And Leek Cheesy Bake

With a large family I love nothing more than a big dish that can be quickly popped into the oven and ready in a short time for us all to enjoy.

This dish was originally made with chicken, but I have easily replaced with Quorn pieces or steak strips and it tastes just as good, if not better!

Quorn, Broccoli And Leek Cheesy Bake

Serves Four


  • Pack Quorn steak strips
  • 2 medium sliced leeks
  • Head of broccoli cut into bite sized pieces
  • 3 tbsps plain flour
  • 500ml milk
  • 60g butter
  • 125g cheddar cheese
  • 20g Parmesan cheese
  • 4 slices white bread
  • 1 tsp English mustard
  1. Preheat the oven to 200c/Gas Mark 6.  Place the broccoli florets into a pan of boiling water whilst lightly frying the sliced leeks in a little butter.
  2. Once the leeks are golden brown and the broccoli is slightly softened put to one side and prepare the cheese sauce.
  3. For the sauce melt the butter in a large saucepan.  Once melted whisk in the flour to make a roux.
  4. Remove the pan from the heat and slowly whisk in the milk.
  5. Place back on the heat to cook out the flour until it begins to bubble.
  6. Remove from the heat again and stir in the cheese and mustard.
  7.  Once the cheese has melted in add the Quorn slices, leeks and broccoli and mix well.
  8. Transfer to a deep dish and put to one side whist blitzing the slices of bread in a food processor to make breadcrumbs.
  9. Mix the Parmesan cheese into the breadcrumbs and sprinkle over the top of your mixture.
  10. Place into the oven and cook for 20 mins and serve with a big salad of your choice.

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