Quorn Chilli Dogs

Hot dogs are always something that most children will eat and are so quick and easy to prepare.

I decided using a couple of great Quorn products to create a vegetarian chilli dog that allows you to sneak a few veggies into one of their favourite foods.
Quorn Chilli Dogs

Serves 4


  • Pack Quorn sausages
  • Pack Quorn mince
  • 4 brioche hotdog buns
  • 1 chopped red onion
  • 3 chopped cloves of garlic
  • 400g tin tomatoes
  • 400g tin kidney beans
  • 1 chopped red pepper
  • 1 vegetable stock cube
  • 300ml water
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsps tomato purée
  1. Pre heat the oven to 200C/400F/Gas Mark 6 and then begin to fry the onion and garlic in a large saucepan with a little olive oil for a few minutes until softened.
  2. Next add the red pepper and fry for a further couple of mins.
  3. Add to this the spices and and allow to release the flavours for a few minutes.
  4. Add the Quorn mince, tomatoes, tomato purée, kidney beans, stock cube, water and oregano and allow to simmer for 20 mins.
  5. Whist the chilli is cooking place the Quorn sausages into the oven for 15 mins.
  6. Once the sausages are cooked remove from the oven and place inside the brioche buns and top with the chilli.
  7. Serve with a portion of skinny fries and a mini corn on the cob.

Leave a Reply