Hot dogs are always something that most children will eat and are so quick and easy to prepare.
I decided using a couple of great Quorn products to create a vegetarian chilli dog that allows you to sneak a few veggies into one of their favourite foods.
Quorn Chilli Dogs
Serves 4
- Pack Quorn sausages
- Pack Quorn mince
- 4 brioche hotdog buns
- 1 chopped red onion
- 3 chopped cloves of garlic
- 400g tin tomatoes
- 400g tin kidney beans
- 1 chopped red pepper
- 1 vegetable stock cube
- 300ml water
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsps tomato purée
- Pre heat the oven to 200C/400F/Gas Mark 6 and then begin to fry the onion and garlic in a large saucepan with a little olive oil for a few minutes until softened.
- Next add the red pepper and fry for a further couple of mins.
- Add to this the spices and and allow to release the flavours for a few minutes.
- Add the Quorn mince, tomatoes, tomato purée, kidney beans, stock cube, water and oregano and allow to simmer for 20 mins.
- Whist the chilli is cooking place the Quorn sausages into the oven for 15 mins.
- Once the sausages are cooked remove from the oven and place inside the brioche buns and top with the chilli.
- Serve with a portion of skinny fries and a mini corn on the cob.
