[AD] Who’s in for dinner tonight? What clubs am I picking up from? Who’s house do you need dropping to? These are all of the questions I am shouting as we are leaving the house in the morning. Once these problems are solved I then need to throw in the logistics of work and housework, and somewhere in the middle off all this I need to think about what I’m going to feed everybody for dinner.
Time is always limited during the week, but I always like to make sure the children have a wholesome, hot meal each evening, especially during the colder months which is sometimes easier said than done when you are pushed for time. So I was intrigued when I was asked to try the new Richmond Toad In The Hole Kit. With the promise of only 5mins prep and 40 mins cooking time I wanted to put this to the test as normally for me toad in the hole can be a little faffy and something I save for the weekend.
The compact box comes with 10 sausauges and a packet of batter that you simply put into a bowl and add 200ml of water to. Not an egg or milk in sight, so I was keen to see how this batter was going to turn out. The meal is meant to feed a family of 4, but we easily stretched it to 5.
Sauasages browned, batter mixed and poured on and sides all ready I was super impressed at how quick and mess free it had been to prepare.
Now for the taste test! Sadly my batter took a beating as the kids all gobbled it down, exclaiming it was so much lighter and fluffier than mine. So well done Richmonds, you have made a fuss free, mess free dinner that has pleased the whole family and we will certainly be going back for more.