Saying Hello To Autumn At Priory Farm

A chill in the wind, beautiful rich colours, Halloween and cosy afternoons snuggled up under warm blankets are just a few of the reason I absolutely love October.

The weather hasn’t yet changed to the bitterness of winter and getting out into the great outdoors is a real pleasure.

The first adventure for us is always a trip to Priory Farm to select the perfect pumpkin for carving and eating if I ever get round to trying pumpkin pie…I have been promising the children this for the past goodness knows how long!

I have written about Priory Farm countless times as it has so much to offer from fantastic play areas to a brilliant discovery walk and they always go that extra mile for special occasions such as this.

Today we climbed aboard the truck that was decked out perfectly for Halloween with missing limbs, cobwebs and huge spiders.

The short journey lead us straight to the pumpkin field which the children couldn’t wait to get to and select their favourite pumpkin, which for the first year ever wasn’t a competition to see who’s was the biggest.

A good few laps of the field and more than a few pumpkins picked and rejected we finally had our favourites and headed back to the kiosk where there was a game of ‘roll the pumpkin’ and hoopla onto creepy arms to keep the children amused while we waited for our ride back.

Prized pumpkins in hand we climbed aboard and headed off to get a well earned piece of scrummy cake and a good coffee.

There is so much going on over the next few weeks at Priory Farm as well as the pumpkin picking and a visit come highly recommend from us!

Country Kids

Opening My Eyes To Organic Living With Arla Foods

How long does it take you to get your weekly shop?

If you are anything like me my list varies very little from week to week and it’s just a grab and go, to get in and out as quickly as possible with items such as bread, eggs and milk being staples that I probably haven’t changed in years.

I’m sure that many of you are with me on this, and it wasn’t until I visited Cockhaise Farm in Sussex last week, really shifted my thoughts on the way I shop and opened my eyes up to organic, free range products.

Arriving to this beautiful farm and sitting sipping coffee on the patio could have transported you into a scene from the ‘Darling Buds Of May’ which always seemed like such an idyllic way to bring up a family although in reality I know that a farmers life is a tough one and I was here to learn exactly what goes into our everyday milk that most of us doesn’t give a second thought when buying.

Dan talked us thorough how he came to become an organic dairy farmer and his passion for his product and his herd was clear to see from the very first moment.
Dan’s dairy farm is very much a family business and the love for their animals really made it feel as if they were part of the family too.

This farm follows the ruling of organic farming by making the welfare of the animals and the environment a top priority, not using any artificial additives, preservatives or GM ingredients and fewer pesticides.

Instead the cows are allowed to graze freely as much as possible in fields full of chemical free, clover rich fields.

We got the chance to see how happy they were by going to visit the fields that honed the most adorable calves…I’m not sure what they made of a group of bloggers armed with cameras and phones galore!

From the young and happy calves we made our way to see a field full of pregnant cows and got to experience first-hand the first few fumbling steps of a calf that has literally just been born.

I was chatting to Dan’s father at the time who is also a retired organic dairy farmer who said that the birth of a calf is always special no matter how many time you experience it.

From here we made our way into the milking sheds that weren’t operational at the time but it was still amazing to see.

We had now been shown the milking process from the very beginning and it was now time to see how the beautiful product could be used and we were treated to a cookery demonstration from Ben a local chef who’s passion for organic products was just as great as Dan’s.

The demonstration was all set up in a barn with a fabulous hay barrel backdrop where Matt worked his magic on showing us how to create a Sussex smokey scotch egg that had an alternative filling of mashed potato and smoked haddock rather than the usual sausage meat, and a delectable vanilla creme brûlée that I could have sampled more than one of!

If you like the sound of these delicious recipes I have left them below for you to try yourself at home.

From the vibrancy of the colours of the egg yolks to the rich creaminess of the milk it is without a doubt there are not only benefits to the way organic food is produced but it also comes through in the product itself tenfold.

Vanilla Creme Brûlée

• 200ml Double Cream
• 100ml Arla Organic Free Range Milk
• 4 egg yolks
• 50g sugar
• 1 vanilla pod

  1. Preheat the water bath to 80C or if using the oven 140C/120 Fan.
  2. Warm the milk, cream, vanilla and sugar together in a small saucepan to 60C.
  3. In a large bowl wish together the egg yolks and sugar until thoroughly combined.
  4. Slowly whisk the warm cream and milk into the egg mixture.
  5. Pour into individual shallow jars and screw on the lids very tightly.
  6. Place the jars in the water bath to cook for 60 mins then remove from the water with tongs and cool on ice.
  7. Alternatively place in oven for 20-22 mins until just set.
  8. Once set sprinkle the surface with sugar and brûlée with a blowtorch.Allow the sugar to set for 5 mins before serving.

Sussex Smokey Scotch Eggs

• 4 medium organic eggs
• 1 tbsp vegetable oil, plus oil for deep frying
• Salt and pepper for seasoning
• 1 pint Arla Organic Free Range Milk
• 1/2 tsp grated nutmeg
• 250g natural smoked haddock
• 1 bay leaf
• 200g potatoes for mashing
• 1 bunch of finely chopped dill
• 119g High Weald smoked cheddar chopped or grated
• 1 banana shallot
• 1 clove of garlic
• 1/2 leek
• 1 stick of celery
• 1/2 carrot
• 3oz butter
• 3oz plain flour
• 330g flour
• 1 organic medium egg
• 200ml Arla Organic Free Range Milk
• 300g or packet of breadcrumbs

1.Boil seasoned water and then add the eggs, turn down to a simmer for 5 mins for a soft boiled egg, chill in cold water and put aside.

2.Add the smoked haddock, nutmeg and bay leaf to the milk and place in a water bath for 25 mins at 45C – if not using a water bath place the ingredients in a saucepan and dinner for 5 mins.

3.Remove haddock and save both for later

4. Peel and chop 200g of potato and boil for 15-20 mins, once cooked gently mash.

5.Meanwhile finely dice shallots, garlic, leek, celery and carrot. Sauté in oil for 10-15 mins, season to taste.

6.Boil seasoned water and then add the eggs, turn down to a simmer for 5 mins for a soft boiled egg, chill in cold water and put aside.

7.Add the smoked haddock, nutmeg and bay leaf to the milk and place in a water bath for 25 mins at 45C – if not using a water bath place the ingredients in a saucepan and dinner for 5 mins.

8. Remove haddock and save both later.

9.Peel and chop 200g of potato and boil for 15-20 mins, once cooked gently mash.

10.Meanwhile finely dice shallots, garlic, leek, celery and carrot. Sauté in oil for 10-15 mins, season to taste.

11.Peel the boiled eggs and dust in seasoned flour.

12.When the casing mixture is cool delete the into 4 portions and wrap around wash egg enclosing it completely. Chill for at least one hour to ensure it keeps its shape.

13.In the meantime prepare your station to breadcrumb the eggs.

14.You will need three shallow trays, one for the seasoned flour, one for the beaten egg and one for the breadcrumbs.

15.Firstly take the encased eggs one. Y one and put into the seasoned flour, making sure it is well coated.

16.Shake off any access flour and pass the food into the beaten egg, again making sure it is well coated.

17.Shake off any access and finally pass the food into the breadcrumbs again making sure it’s well coated.

18.Tap the food firmly to ensure the breadcrumbs are well attached and remove the crumbs into a clean plate or tray.

19.Now deep fry the completed eggs at 160C until golden brown.

*collaborated post

Father’s Day At Flower Farm

I have to say that when it comes to Father’s Day I am a little selfish with the plans I make!

My husband doesn’t really share the love for the great outdoors as much as me, so when I announced we were heading off to pick strawberries his face didn’t exactly light up at the prospect.

The children however were hugely excited as it is certainly a highlight of the summer for them.

Sadly it seems that PYO farms are few and far between these days but we are lucky enough to have one right on our doorstep.

Flower Farm in Godstone is a small farm that has very reasonably priced PYO strawberries  and raspberries come July, with the great addition of a well stocked farm shop and lovely tea room where you can grab light bites and of course a delicious afternoon tea.

The sun was beating down on us whilst picking but this didn’t put us off, even my husband got stuck in and said he was throughly enjoying it.

I love activities like this that cost very little money and bring us all together as a family.

It actually gave me time to reflect on the fact I am incredibly lucky to have my husband who always goes out of his way to make us all happy, and maybe this should be reflected in my choice of activity next year! 

Country Kids

When The Kids Just Aren’t Feeling It

for the past couple of years my love for photography has grown massively.

I love looking at other people’s styles of photography, I love seeking out places that I think would look good to take photographs of and I always have the best props to hand…my children.

I have had no formal training when it comes to photography so I’m still very much a point and shoot kind of lady and just hope that I am going to capture the image I have in my head.

The kids apart from my 14 year old don’t have a problem with my continual photo taking and to be honest don’t notice to much as I prefer to try and get pics as the play rather than staged shots.

However from time to time I do try and get some images I have to get them to work with me for.

Today however was probably not the best day to try this as they clearly were not in the mood for it and this was captured magnificently in my photos!

I got home after standing in a field of rape flowers disappointed with them not looking how I wanted, when actually they tell a really good story.

I hadn’t asked permission to be there so I was half freaking out I was going to get attacked by the farmer whilst my children gave me their best ‘natural’ poses!

All I will say is their personalities shine through immensely in these images and now I love them more than the perfect ones I had in my head…well almost!

Halloween Has Started:Priory Farm Pumpkin Picking

The days are getting colder, evenings are drawing in and one of my favourite times of year is nearly upon us…Halloween!

I’m a huge kid at this time of year and love all of the preparation for it, the most exciting part being picking our own pumpkins.

This is only a tradition we have started over the past few years but it is always such a lovely thing to do as a family and far more fun than just picking one up from the supermarket.

Last year we missed the picking at one of our favourite places – Priory farm in Nutfield and just took park in the spooky discovery walk which is also a great activity for Halloween.

Priory offer more than just a field to pick from, you climb aboard the spooky tractor and take a short ride to the field which allows for a smaller number of people than most places to pick.  This made it feel much more relaxed. 


Once we got to the field the kids made a beeline to find the perfect or actually biggest pumpkin!

I got so excited about a good photo opportunity but the kids really weren’t feeling it today.  They were way to excited to be posing for me unfortunatly.


Pumpkins sized and paid for we all piled back on the tractor and stopped off in the coffee shop for big hot chocolates and a run around in the playground.

Priory Farm is a fabulous day out with so much to do aside from the pumpkin picking which will be running again next weekend if you fancy a trip.

Country Kids

Our First Country Fair Of The Year

The beautiful sunshine came out for us yesterday to make a trip to our first country fair of the year yesterday.

Years ago we used to visit Merton Abbey Mills and decided to take a trip there in with the Country Fair at Morden Hall.



Sadly the buzzy atmosphere that there used to be at Abby Mills is no more with a real lack of stalls.  It’s such a shame and would be great if some kind of regeneration project could be started there as its such a great area.

That said the boys had fun picking themselves a toy from one of the stalls, there are plenty of good restaurants to chose from and popping into see the water mill working is always great fun.


From here we walked to Morden Hall to see what was going on at their Counrty Fair.  It is a fair walk but all flat and takes you past Dean City Farm which is always worth a visit.

We made our way into the grounds where people were picnicking and playing pooh sticks from the many bridges the grounds home.

The fair itself is a real mixture of the traditional attractions that I love such as coconut shys, willow weaving, bee keeping, magicians and many more with the big rides that the older ones love.


The steam engines were wonderful to see and everyone loved the huge display of KNex that had been set up as a miniature fairground.


There were plenty of food stalls to choose from and a couple of great Pimms and traditional cider stalls.

The highlight for the youngest two was the medieval area where they got to watch the Knights complete in full armour.  Number four said it was the best thing he had ever seen!


This was the perfect start to the spring for us with so much to see and do inside and out of the fair.  It is running again today if you fancy popping down to take a look!