Prezzo #LaFamiglia Challenge 

Meals times are a battlefield in this house and there is always some sort  of issue that turns what should be happy family time into something less than enjoyable.

If we are eating at home or out there are no exceptions and the only difference to being out is that my stress levels increase as I am all to aware of everyone else around us.

For me the biggest problem is waiting. I have the most impatient children and having to wait between courses is something they are not to keen on.

This is where the La Famiglia from Prezzo is a fantastic option and something we could wait to try out for ourselves.

We were asked to take up the #LaFamiglia challenge with Britmums and were more than happy to take up the challenge.

We headed of to our local Prezzo in Reigate and were settled by out super friendly waitress who immediately kept the little ones amused with a spot of colouring.

 

While the little ones were busy creating I looked over what La Famiglia had to offer.

The set meal consists a large sharing bowl of pasta and there is the choice of the classic spaghetti bolognese, spicy penne arrabbiata or a penne alla rusticana.

Two mouthwatering garlic breads, two side dishes of either fries, oils infused fries, mixed salad or rocket salad.

And lastly four soft drinks with the option to swap for house wine for an extra £7 and not forgetting pudding, there is either the choice of ice cream or sorbet.

The meal is aimed to feed two adults and two children so even with a large family such as mine at the great price of £30 for  everything if we order double it would still work out a great deal cheaper then a meal out ordinary costs us.

Whist we chatted over our drinks it wasn’t long before our pasta arrabbiata and garlic bread arrived.


The children loved that they were able to help themselves to as much or as little as they wanted and to me this saved the whole argument about everything being eaten.

Pretty full there was of obviously sill room for desert.

There was a great selection of ice creams and sorbets to choose from but the salted chocolate sounded way to tempting for any of us to pass up on.

I would highly recommend trying out this great addition to Prezzo’s already fantastic menu.

The relaxed atmosphere and family friendly vibe put me at ease whilst we were there and I think tun would find it hard to beat the quality of food at such areasonable price. 

Learning To Cook With Jamie Oliver’s Hotpoint Teaching Kitchen

How many of you cook your evening meal from scratch every night?

I would hazard a guess that it won’t be many of you and as research from Jamie’s Ministry Of Food shows this sadly the case for many of us.

In fact a huge 1 in 5 adults rely on takeaways and convenience food due to a lack of knowledge in cooking skills and a whopping 1 in 10 have never cooked from scratch.

For me one of my favourite lessons at school was home economics and was actually the only A I got at GCSE.

It was an outlet away from the more academic subjects that I never thrived in and it certainly gave me a great knowledge of food preparation and nutrition that has always stayed with me.

Sadly in many schools this is not on the timetable at all now and 7 in 10 people feel the rise in takeaways and convience food has been greatly affected by this.

This makes for a vicious cycle of parents then not having the knowledge to pass down to their children creating a nation with little knowledge on food at all.

I was shocked to find that 1 in 5 can’t boil an egg, a quarter struggle to cook rice and a third of the people asked lack the skills to correctly cut an onion.

For these reasons Jamie’s Ministry Of Food has got together with Hotpoint to create a fantastic teaching kitchen that is setting up in the towns where obesity and diet related illnesses are at a high.

I was asked along to have a lesson at the truck earlier this week in Selhurst, South London.

I arrived in the car park of Crystal Palace Football Club which seemed like a pretty strange place to be learning to cook.

The truck was nothing liked I expected and was in fact a spectacularly kitted out set up with high tech appliances from Hopoint and plenty of natural light to make for a fantastic area to learn new skills.


Although I would say I’m a pretty confident cook my repertoire has become pretty limited due to cooking for a large family with limited time.

To be honest the majority of my meals are prepared from scratch but I’m a bit of a one pot fan and I was hoping this lesson would open my eyes to creating something new for the family.

Any nerves I had about starting the session were soon quashed when the super friendly chefs introduced themselves and started the afternoon.

Our mission was to prepare a beautiful dish of salmon teriyaki from scratch which is one of my favourite meals but something I’ve not tried to create mysel.

Each step was shown to us and then as we went through the process ourselves there was plenty of experts on hand to help out at any stage.


I learned some great tips on food wastage and an entirely new way to cook rice that I will be trying out at home!



Children as young as 7 can go along to take part and I think this would be the perfect way to introduce little ones to the exciting world of cooking and sparking off something that could turn into a real passion for them.

The truck is in Selhurst until 16th June and you can book your slot HERE for free.

It is then moving onto Bristol, Middlesborough, Sunderland and Liverpool.

There is then an exciting opportunity for one community to win the chance to have the truck come to your town.

All you need to do is post a picture on social media showing members of your local community such as a youth group or scout troop holding wooden spoons.

Simply let them know the name of your town and why they are deserving and is the hashtag #cookforchange.

I would love to know if you decide to visit the truck and if you do what you think!

Keeping Kids Hydrated With Fruit Shoot Hydro

Children are like sponges, they soak up everything around them and retain every bit of information they pick up.

So for me this is why it is super important to try and let them experience as many different things as possible at a young age so that they can find things they are passionate about and hopefully take that with them into their adult life.

Robinsons Fruit Shoot are currently running a campaign called #itsmything that is encouraging real kids to celebrate what they are passionate about and through this allow them to channel their creativity and individuality.

To support this fantastic campaign I took my super individual child Izzy along to Castle Climbing in Hackney where Fruit Shoot had put on a fantastic event allowing the children to take part in a 90 minute session of climbing to get them active and try something new.


Izzy is by far my most individual child who will always buck the trend if it is something she feels passionate about is truly a free spirit.

As she approaching those akward teen years it is important for me to keep that zest for life going and hope that peer pressure doesn’t steer her away from trying new experiences.

Izzy confidently set to the challenge of the climbing wall and was happy to have meet up with a friend that she has made through the wonderful world of blogging whilst I went outside to listen to a talk from the highly knowledgable dietitian Jo Travers.


Of course all this fun and exercise is fantastic for young bodies and minds but we need to be aware that it can take a toll on their growing bodies and one of the most important things we can do to keep their bodies and mind fit and active is to keep them hydrated.

For me this a no mean feat and aside from my youngest who guzzles litres of water a day, hydrating the others…especially Izzy is a constant challenge and something as bad as it is I often forget to do!

I took away so much from Jo’s session and it is now my mission to keep us all as a family more hydrated.

Here are a few of Jo’s top tips on keeping your kids hydrated:

The choice of drinks is always a constant battle in our house, especially with the older children who are easily lured towards the unhealthy fizzy drinks as let’s be honest water doesn’t have a great appeal when there are so many other drinks with more flavour readily available.

This is where the clever people from Fruit Shoot have come up with Fruit Shoot Hydro that has all the goodness of water with a hint of flavouring making it much more appealable to youngsters.

It is a naturally flavours spring water with no sugar of artificial colours and comes in a handy sized bottle with a resealable cap, making it perfect for kids on the go.

With my mind buzzing with all this new information I was going to take home and hopefully implement with my family and Izzy warn out and super hyped after her climbing adventure there was a chance to have a delicious lunch and of course sample some of the Fruit Shoot Hydro.

My water dodging daugher was extremely impressed with the flavour and even went back for a second bottle which is pretty much unheard of.

Full up and hydrated our afternoon was bought to an end and we set off home with a fantastic goodie bag full of great stuff to keep Izzy active and a voucher to try out Go Ape which be fantastic in her bid to keep the #itsmything challenge going for that bit longer!

*collaborated post

Kiddie Free Evening At FEGO

A while ago now I went along to FEGO in Banstead with Frankie and Oscar to see what they had to offer in the way of family dining.

We were hugely impressed with everything they had to offer…so much so that when I was asked to come back and sample their evening menu I couldn’t wait.

I’m sure I’m not the only parent who craves a little adult time away from the daily routine of taking care of the family, in fact I think it is important to take a break from it all, give yourself a little headspace and enjoy some adult conversation.

I hadn’t had a night out with my younger sister since Christmas so we were both really looking forward to some uninterrupted chit chat over dinner.

We arrived at FEGO and were taken to our table where our super friendly waitress guided me through the drinks menu and helped to pick out a cocktail she thought would take my fancy.

I went for a pornstar martini that I sipped on whilst we perused the menu.

It was a tough decision and I flitted from burgers to salads, pizzas and steaks until I finally settled on a succulent piece of salmon coated in lemon and olive oil served with a sweet potato side salad that was covered with a whole grain mustard dressing.

My sister went with the veggie curry that was a gorgeous combination of cauliflower, spinach, sweet potato, aubergine and butternut squash in a mildly, creamy curry sauce served with fluffy basmati rice and a really different mango salsa that made a pleasant change from the usual chutney.

The desert menu was then shown to us and although every part of me wanted to opt for the fruit plater to save my waistline, my willpower was not strong enough to resist the sharing platter of mini puddings.


This was probably not the best choice for sisters who still have that childlike tendency to argue over who has had the biggest portion!

Each and every pudding was a taste sensation with something different with each mouthful.

The lemon posset gave you that bit of sharpness, the chocolate brownies and ice cream were there to satisfy the love for chocolate and the pasteis de nata filled the want for something creamy.

But my favourite had to be the peppermint crisp pudding that was a combination hard to describe so I will leave it down to you to try for yourself.

Pleasantly full we remained at the table and chatted for ages with another cheeky cocktail.


At no point did we feel pressured to leave and were more than happy taking in the great atmosphere, relaxing and making the most of some rare time out.

Never before have I visited a restaurant at serval different times of day and have been able to enjoy completly different yet equally as wonderful experiences.

FEGO really have covered every base and I have to say that evening dining has been my favourite experience and one that will be having me coming back time and time again.
*Collaborated Post

Date Night With Gousto

The more children we have and the older I get the less I can be bothered to make time for a date nights with my husband.

This is a huge bone of contention in our house as its something thats very important to him so we have to find a little bit of compromise.

Food is a big love for both of us so the perfect way to spend a little time together without the stress of going out is taking an evening or two away from the chaos of family meal times and preparing a meal for just the two of us.

This is however pretty time consuming so when we were asked to sample some meals from Gousto I thought this would be a great way to save some time and forethought in our very limited amount of alone time.

Gousto is so quick and easy to use. You simply need to log into their site, chose the size of box you require and select which meals you fancy from a varied list for the week ahead.

The box is then delivered directly to you door with all the ingredients carefully weighed out and prepared ready for you to follow the easy to use recipe cards that are provided alongside your food.

First up for us was a sticky chilli beef burrito with a lime mayo.

 All I needed to do was to grab the bits I needed that are all listed in words and pictures for you on the sheet and get on with the cooking.

The rest of the week we got to sample a curried chicken and sultana rice with a spicy kick that was complimented perfectly by the sweetness of the dried fruit.

Sea bass on smoky chorizo chowder that teamed a gorgeously creamy chowder with the crispy skin of the melt in the mouth fish.

And finally a chicken, red pepper and lemongrass curry which bought a completly take on rice for me.

Meals can become something of a chore at times and the ability to pick something you might not ordinarily choose really opened my eyes to recipes that I would usually consider to time consuming to prepare.

If you are looking for something to take the monotony out of the weekly meals plans, need something that is a great time saver or simply fancy trying something a little different then I highly recommend you give Guosto a try.

*we were given this Gousto box for the purpose of this review and they are all my own, honest opinion.

 

FEGO Banstead:A Eatery Perfect For All The Family

FEGO Banstead:A Eatery Perfect For All The Family

How often do you walk past a restaurant or cafe and immediately dismiss it for not being ‘child friendly’?

For me this is something I do regularly with my brood, as lets face it eating out with small children isn’t always the most enjoyable and stress free experience.

For a while now I have passed by FEGO in Banstead gazing in at their stunning decor and  scrumptious looking cakes longing for a few childfree hours to while away my time.


It looked far to pristine to take my motley crew into and the thought of them in there would bring me out in a cold sweat before my feet passed the threshold!

With these thoughts still firmly in my mind when I was asked along to visit FEGO I was more than a little apprehensive as to how they would cater for us.

We arrived at FEGO on a busy lunchtime during half term and were greeted with a smile and shown to our table near the back of the restaurant that was buzzing with a great atmosphere and full of a real eclectic group of people…including children!

The menus were brought over and I was happy to see there were a good range of different meals without the menu being large and over bearing. We were also welcome to chose from the breakfast menu even though we were there for a late lunch.

I love flexibility in restaurants as lets face it a stack of warm pancakes are welcome at anytime of day!

There is something to cater for all tastes from full english breakfasts to delicious salads, juicy burgers to pizzas and so much more.

The boys were kept amused with the colouring sheets while waiting for their burgers that they picked from a great selection that offers something a little different to the usual chip heavy childrens menu.


I opted for spicy scrambled eggs that were a tasty combination of eggs, cheese, avocado and tomatoes with a fiery kick of jalapeño and my obligatory soya latte.

Frankie’s allergies were catered for brilliantly and not a scrap of their burgers were left on either of their plates.

Crispy fresh chicken breasts served in soft rolls with plenty of salad and juicy, homemade beef burgers would be hard to resist.


It wouldn’t be a meal out without a sweet treat to finish it off. The boys went for a bowl of creamy blueberry ice cream and a sticky waffle covered in vanilla ice cream and sumptuous chocolate sauce.

All my preconceived ideas of this restaurant were quashed the minute I entered the restaurant.

The staff were all warm and welcoming, the food was beautifully presented and a delight to eat and the decor is simply stunning.



FEGO has something to offer the whole family from grabbing a quick pastry to a cosy date night with a cheeky cocktail or two.

There is so much more that I want to try such with their infamous ‘coffee in a cone’ being top of my list.

*collaborated post.

Allergy Friendly Easter Cupcakes

Easter is always a tricky time for Frankie and his allergies but this year he is feeling it even more so.

For a few months he had been allowed dairy and it had opened up his eyes to the world of real chocolate.

We had all really hoped that this would be the first year he would be able to get a Easter egg the same as his siblings but sadly this isn’t the case.

Stomach problems, bad skin and mood swings had all come on in force again and the doctors decided it was probably down to the dairy so we had to say goodbye to it again.

It’s been a hugely tough couple of months as he was so enjoying everything that came will the inclusion of dairy so this Easter I’m going to have to go that extra mile to make it special for him.

These cupcakes that mimic a chick cracking from an egg have really put a smile on his face and could easily be converted to your usual ingredients.

Allergy Friendly Easter Cupcakes 

  • 100g gluten free self-raising flour
  • 100g caster sugar
  • 100g dairy free spread
  • Egg replacer for equivalent of 2 eggs
  • 1tsp baking powder 
  • Pack ready roll fondant icing 
  • 12 decorative chicks
  • 12 cupcake cases 
  1. Preheat the oven to 200C/Gas 6/400F and lay out cases into cake tin.
  2. Add all ingredients to a large bowl and mix with electric whisk until combined.
  3. Place ingredients into cases as bake for 13/16 mins.
  4. Once cook allow to cool on rack.
  5. Whilst cooling roll out a small amount of icing to about a thickness of 2cm.
  6. Cut out a circle slightly larger than the cakes and create a cross in the middle.
  7. Lay on top of the cake and peel up edges of the cross to open a whole in the centre.
  8. In this gap place one of the chicks to create the look of a hatching chick.