Malteser Traybake

Our family favourite that has been 

going for years is a wonderfully sticky, rich Malteser cake; but every now and then it’s good to have a bit of a change so I had a look around and came across this yummy looking cake by Bake.Play.Smile and thought I would give this a go for a change.

A vote was taken and the original is still the favourite but this came in a close second and I preferred the dryness of this one.


  • 250g Digestive Biscuits
  • 50g Rice Krispies
  • 125g Butter
  • 395g Condensed Milk
  • 185g Maltesers
  • 200g White Chocolate
  • 1tsp Coconut Oil
  • 2tbsp Coccoa Powder

Line a 24x32cm baking tin with grease proof paper.

In a food processor or by hand crush the biscuits, Rice Krispies and three quarters of the maltesers.

In a saucepan over a low heat mix the condensed milk, butter and cocoa powder until melted and the simmer for 1 min.

In a large bowl mix together the wet and dry ingredients and then press firmly into the tray.

Melt the white chocolate and coconut oil in a bowl over of hot water. Then once melted pour over ingredients in a tray.  The coconut oil gives the chocolate a nice shine and stops it cracking.

Take the remaining maltesers and make lines along the cake.

Place into the fridge for a good few hours then take out and cut into slices.  It is quite rich as I would advise not to make them to large.

I like mine with a lovely hot cup of tea!!