Celebrating The Small Things:Week Forty Six

This week on ‘celebrating the small things’ we’re talking Christmas books, Wagamama and Sunday roasts.

Christmas Books – We love bedtime stories in this house and at this time of year we dust off the Christmas books every evening to get into the Christmas spirit! I think I actually love this more than the kids!

Wagamama Trip – Frankie spends a lot of time at different hospitals for all his ailments bless him. A hospital he doesn’t seem to mind visiting though is St Thomas’s in Westminster.

We visit for his allergies a few times a year and he always get treated to a trip to Wagamama as it’s one of the best allergy friendly restaurants you can visit.

Sunday Roasts – Dinner times in our house are pretty erratic and during the week we never get to sit together and enjoy an evening meal. Now the colder weather has set in we try to make sure we sit down to a roast every Sunday and spent some quotient together…even if it is more like a chimpanzee tea party!

Celebrating The Small Things:Week Thirty

This week on ‘celebrating the small things’ this week as me thinking back on lavender field photoshoots, special allergy treats and Pimms in the sun.

Lavender Field Photoshoot – For someone who at the begining of the year always shied away from the camera terribly, I feel that although I’m certainly not confident in front of the camera but have started to fear it a lot less!

I had been chatting to the lovely Rachel Thornhill for a while now and whence asked me if I would like a photoshoot in the beautiful Mayfield Lavender fields I jumped at the chance.

Not only did I get some fabulous images of the day but I got to meet the lady inside my phone and was pleasantly surprised that she was as lovely as I had invisidged.

Treats For My Allergy Boy – Life with Frankie’s allergies can be a real mental challenge sometimes as the ability to give him what he wants is completely taken out of my hands and the ‘mum guilt’ is immense!

Recently we were out to eat pretty late and the selection of food was pretty limited. The others were all grabbing tasty treat whilst Frankie looked on. After nearly exhausting every option we stumbled across a place that served fries covered in vegan cheese. His face lit up and my heart my full over something so simple.

It’s Pimms O’Clock – This is probably one of the silliest small things I’ve written about but I can honestly say that being out in the sunshine, watching the kids play and having a Pimms in my hand is certainly one of my guilty pleasures…it also helps when the playful children start to argue!

Celebrating The Small Things:Week Twenty Three

‘Celebrating The Small Things’ this week is taking us back to half term and finding small moments to be grateful for in a pretty amazing week!

Location, Location, Location – It will be no surprise to many of you that I have always had a strong want to live by the sea. The outdoorsy life, laid back feel and plenty for the children to do has always appealed to me, but no so much to my husband.
During half term I actually realised we are really lucky to live exactly where we do. We had a pretty hectic week of commuting into town as well as a trip to Brighton that for so many just wouldn’t be doable. So with this in mind I’m incredibly grateful we can be by the sea and central London in under an hour and have plentiful countryside right on our doorstep, so no more moaning from me…well for a while anyway!

Understanding Food Allergies – Allergies are not something that feature to much on here but are certainly something that affect us on a daily basis. Frankie is allergic to a whole host of foods and although it is something he is slowly learning to deal with there are always those occasions where its pretty hard going for him.
We attended the Num Noms Launch Party at the Good Housekeeping Institute where there was going to be pizza making going on and I had already pre warned him that he might not be able to take part in this section of the day. He was disheartened but still very much wanting to go along.
Looking at the ingredients when we arrived I could sence the disappointment that was going to set in until a lovely lady came over and asked what she could find that would make the pizzas suitable for him.
His face lit up and I was so grateful that he wouldn’t have to miss out as he doses on so many other occasions.

Keeping Friendships Alive – A while ago now my husband’s best friend and his family emigrated to New Zelend. This was a huge wrench for him as they had been good friends since school and we all had grown close as we got married and started families.
It was amazing to have them over and spend quality time together. It felt like yesterday as soon as we saw them and through the help of social media we have all been able to watch everyones adventures over the past few years, but there is nothing like actually getting together and spending precious time with special people.

Celebrating The Small Things:Week Nine

This weeks ‘celebrating the small things’ is a bit about how I’ve been trying to think positively when things are not going the way you hoped. I am always a glass half full person and I wholeheartedly believe that thinking positively isn’t about expecting the best but accepting that whatever happens is the best thing for that moment in time.

A No No To Wheat For Frankie: We seemed to be spending a lot of time at St Thomas’s with Frankie this year in a bid to see if we can tick a few allergies off his huge list!
The other month we had a success with baked egg and I had high hopes for the wheat challenge but sadly it wasn’t to be. We had got right to the end of the five hour long test before he broke out in hives and was having itching in his throat and ears. We were both devastated as he had been sitting there all morning planning all the new foods he would be able to eat and this all came crashing down in one foul swoop!

On a positive note the reaction wasn’t as bad as it could have been and there is still good chance he could pass the challenge at a later date which we have everything crossed for.

And So Came The Snow: For me the attraction of snow is very short lived. Yes it looks very pretty and I love getting out to take photos in it, it is great fun to get the sledges out and bomb down the hills with the kids but it brings everything to a complete standstill, everything get cancelled and the kids eventually get bored of the whole thing!

I did however manage to embrace it as much as possible is as its such a rarety to get a few snow days in the UK. We went out and and enjoyed playing in the white stuff and then equally enjoyed getting back in to snuggle up with a hot chocolate.

Birthday Parties: Birthday parties when you have five children tend to take up a huge amount of the weekend, it is lovely for the kids but I often find myself thinking of the hundred and one ways I could be filling my day instead of being there though.

I have to say though this birthday party that was for Oscar’s best friend was an absolute delight.

None of the other children had really formed firm friendship groups whilst at nursery and would never really mention specific friends until primary school age. Oscar however is a different child althoghter and has a best friend that he speaks of very fondly and recalls their adventures at playgroup with such passion.

Its times like this the mum guilt kicks in for moaning about them having their own special times as they are such important experiences for them.

Celebrating The Small Things:Week Five

Last week was a pretty hectic one full of all sorts of highs and lows that saw us here there and everywhere. I can safely say that we are looking forward to a break in routine and some fun and games during half term next week.

Here are the small things we have been celebrating:

Egg Challenge Success: Last week saw us taking a trip to St Thomas’s for Frankie to have his baked egg challenge. Frankie’s allergies aren’t something that apper heavily on my blog, I think this is because by the time I had started writing, the trials and tribulations that come with raising a child with allergies had settled and we had learnt to deal with the problems.
Since starting school though the problems and differences in his day to day life have come to light again and for him it is now impacting him in a more emotional way due to the fact he feel different to his peers.
School lunches are limited, baking at school and friends parties all see him singled out which can be upsetting for me as well as him.
We were over the moon that the baked egg challenge was a success and there has been another food to his list of things he can eat.

Much Needed Girly Time: Trips out are somewhat of a rarity for me and time alone with my Mum and sister is almost nonexistent. One of us is always working or there is a child in tow, so it was lovely to have the opportunity to have an afternoon out to the theatre to watch Cirque Du Soliel.
Aside from being a fabulous show having time to simply chat and giggle uninterruptedly was an absolute treat.

Watching My Husband Thrive: I really don’t praise my husband enough… he would completely agree with this but this weekend made me a very proud wife.
His absolute passion is fighting, so much so it has been lucky enough to forge a career out of this and his gym is going from strength to strength.
This weekend he took a team of his young fighters to a tournament and the success of all his students showed how much love, time and dedication he has shown each and everyone of them.

Allergy Friendly Easter Cupcakes

Easter is always a tricky time for Frankie and his allergies but this year he is feeling it even more so.

For a few months he had been allowed dairy and it had opened up his eyes to the world of real chocolate.

We had all really hoped that this would be the first year he would be able to get a Easter egg the same as his siblings but sadly this isn’t the case.

Stomach problems, bad skin and mood swings had all come on in force again and the doctors decided it was probably down to the dairy so we had to say goodbye to it again.

It’s been a hugely tough couple of months as he was so enjoying everything that came will the inclusion of dairy so this Easter I’m going to have to go that extra mile to make it special for him.

These cupcakes that mimic a chick cracking from an egg have really put a smile on his face and could easily be converted to your usual ingredients.

Allergy Friendly Easter Cupcakes 

  • 100g gluten free self-raising flour
  • 100g caster sugar
  • 100g dairy free spread
  • Egg replacer for equivalent of 2 eggs
  • 1tsp baking powder 
  • Pack ready roll fondant icing 
  • 12 decorative chicks
  • 12 cupcake cases 
  1. Preheat the oven to 200C/Gas 6/400F and lay out cases into cake tin.
  2. Add all ingredients to a large bowl and mix with electric whisk until combined.
  3. Place ingredients into cases as bake for 13/16 mins.
  4. Once cook allow to cool on rack.
  5. Whilst cooling roll out a small amount of icing to about a thickness of 2cm.
  6. Cut out a circle slightly larger than the cakes and create a cross in the middle.
  7. Lay on top of the cake and peel up edges of the cross to open a whole in the centre.
  8. In this gap place one of the chicks to create the look of a hatching chick.

Olsson Haircare Collection Review

We are a pretty sensitive bunch in this house with my husband and youngest two being eczema sufferers and psoriasis causing regular problems for me.

Over the years I have found plentiful products that deal with sensitive skin but not so much in the realms of haircare.

I found this particularly hard with the boys as I have always been very careful to keep their baths product free so when it comes to hair washing it always has to be done before they get in the bath which they hate and just adds extra time and stress to bath time.

We were asked by the Scandinavian company Olsson to try out their haircare range that has been formulated especially for sensitive skin.

Their products have been geared towards allergy and asthma sufferers but would be suitable for the whole family to use.

All additives, perfumes and parabens have been avoided, leaving a haircare range that would cover a huge range of allergies and sensitivities.

It is a complete collection that covers cleansing, conditioning and styling and offers shampoos, conditioners, mouses, hairspray and styling wax.

I am always a little apprehensive about trying new things on the children but given they all have the seal of approval from Allergy UK it put my mind at rest and was happy for us all to see how they stood up to the test.

The volume shampoo left us all with squeaky clean hair and I didn’t miss the fact it wasn’t scented like I thought I would be.

It caused no irritation to the boys scalp or their skin even though the suds were I the bath with them for a good while.

The wash off conditioner was a great addition to our haircare routine and the addition of aloe vera and B5 left all our hair really soft and conditioned.

Number three has very unruly, long hair that always need a little extra TLC so the spray in conditioner was easily combed though and didn’t leave any sticky residue like a lot of leave in conditioners can.

The styling products were left down to my to try and first up was the spray, lift and hold mousse. Instead of spraying into your hand and applying to your hair it is sprayed directly onto the roots.

It was a little watery for my liking but still gave me good hold and was easy to blow dry once on.

With my flyaway hair a good hairspray is an everyday essential for me and Olsson have created a medium hold hairspray that didn’t sting my scalp like many hairspray a can and controlled my straggly hairs perfectly all day.

I found the whole of Olsson’s range perfect for the whole family. No irritations and perfectly cleansed and styled hair for us all!

*we were given these products for the purpose of this review and they are all my own, honest opinions.

What If You Couldn’t Afford To Feed Your Baby

All any mother wants is the guarantee that when her precious little bundle arrives she will be able to keep them safe, healthy and happy.

We all go out of our way to give our babies the best start in life that we possibly can…but what if this taken out of our hands and problems arise.

When I had number four as many of you will know we had a really tough journey after his was diagnosed with multiple food allergies.

I had never really considered what a huge impact this would have on us and it took months of hospital visits and teams of wonderful staff that managed to get this issues under control so that we could go be safe I the knowledge that we could bring up our son so that he would grow and nourish like any other child.

I was lucky enough to manage to breastfed for two years by excluding all allergiens from my diet, but as he got older his diet was so limited that he struggled with weight gain and up until the age of four he was prescribed a formula milk that was suitable for him.

Along with this and up to the present time we also get safe bread and pasta for him that have been a huge help as they are so costly to buy and the bread alone that is only available online at the cost on nearly £5 for one small loaf.

Sadly I have just heard that the Clinical Commissioning Group for the borough of Croydon are now going to stop providing infant formulas and gluten free products on prescription.

Can you imagine having a newborn baby that needs feeding and having to find the money to pay sometimes as much as £45 for one small tin of formula.

With an average of two tins being used per week I would struggle to find many families that would be able to find upwards of £360 a month to feed one baby, infact this amount would probably equate to what most families would spend on a food shop for their entire family.

I fully understand that the NHS is under extreme pressure and cuts and changes need to be made so that this fantastic service can be kept for us, but taking food from the mouths of babes is a step to far and will have serious implications for so many families in this borough.

If this affects you in any way or you feel this is unjust then please feel free to sign this petition ‘here’.

Allergy Friendly Halloween Ghosts

When you have a child with allergies times like Halloween can be a bit of a tricky time with treats around every corner.

I’m planning ahead this year and making sure number four has plenty of treats ready for the weekend ahead.

One of my easiest and most loved recipes for him are my Rice Krispie lolly pops

I have used the basic ingredients from this and changed it around a little to create these cute ghosts.

Allergy Friendly Halloween Ghosts 

  • 150g Rice Krispies
  • 3tbsps dairy free spread
  • 320g dairy free white chocolate 
  • Dairy free chocolate drops for face 
  1. Over a low heat melt the butter and marshmallows in a large pan.
  2. Once melted add Rice Krispies until completly covered.
  3. Take a small handful of mixture and mould into an elongated oval shape that is tapered at the end to create a tail.
  4. Place onto greaceproof paper and cool in the fridge for about thirty minutes.
  5. Meanwhile melt the white chocolate in a bowl over the top of a pan of boiling water.
  6. Once the ghosts have hardened up cover the top half in the chocolate, add a few chocolate drops for eyes and a mouth and place back in the fridge to set the chocolate.
  7. Once hardened they are ready to serve.

Allergy Friendly Pizzas

Saturday nights should be about rubbish food and easy watching TV with the family. 

With number four’s allergies the biggest no no is pizza so instead of ordering a big greasy takeaway we love to get the kids involved and make our own pizzas so that number four doesn’t get to miss out on the fun.

This allergy friendly pizza crust recipe is fine for the whole family but to be honest the others prefer a normal base.

We let the children chose which topping they like and let them get on and get creative.

   
 

Here is my pizza crust recipe if you fancy giving it a go:

Allergy Friendly Pizza Crust

  • 450g Wheat Free Flour
  • 3/4tsp Xanthan Gum
  • 1 tsp Salt
  • 1/2tsp Baking Powder
  • 1tsp Sugar
  • 1tbsp Yeast
  • 360ml Warm Water
  • 1tbsp Olive Oil
  1. Preheat the oven to 180C 160CFan or gas Mark 5.
  2. Combine half the water with the yeast and leave for about five minutes.  Add the sugar after the first few minutes.
  3. In another bowl add the flour and baking powder and mix well.
  4. Make a well in the centre of the dry ingredients and add the yeast mixture, oil and the rest of the water.  Stir well with a wooden spoon.
  5. Take the dough and place onto a floured surface and form your pizza base.  Place into a lightly greased tray and cook for around 30mins.
  6. Remove from the oven and cover with a tomato sauce base and your favourite ingredients.
  7. Place back into the oven and cook for another 20 mins.

    

We had a selection of cheese, ham, pepperoni, sweetcorn, olives and peppers.

   
 

The children loved the whole process and cleared their plates.

What is your favourite pizza topping?