Making Arla Organic Free Range Milk Part Of Our Everyday Routine

My husband jokes that it would be cheaper and easier to buy a cow for our home due to the vast quantities of milk we go through each and every day. From breakfast to our evening meals there is rarely a meal that doesn’t include it. Milk is certainly a staple in our house that we couldn’t live without and after a trip to an Arla dairy farm last year it gave me a completly different outlook to how I view this rather amazing product!

I was certainly the kind of person that didn’t give my choice a milk more than a few seconds thought. I would simply throw a full fat for the little ones, a semi skimmed for the adults and a dairy free for Frankie into the trolley and off to the tills I would go.

All of Arla’s milk is free range and sourced only from British farms. The cows are all free range and where possible grazed on organically farmed land. The wellbeing of their cattle is of upmost importance and this is one of the many reason I choose to buy Arla Organic Milk.

I always start the day with a big bowl of porridge along with the majority of the family. There are varying topping of choice from healthier options such as blueberries and strawberries to naughtier hazelnut spread!

Arla is the perfect milk to kick off our day with and works perfectly with our porridge.

Having a large family and working from home can sometimes feel like I’m in a hamster wheel that I can’t get out of so I always try to take five minutes out of my day to switch off to everything and grab a cup of tea. This usually means a quick stop off at the supermarket after the school run in the morning (Arla Organic Milk comes in handy 2L bottles) and take solace in the garden – sometimes with a sneaky piece of cake!

One of my favourite ways to incorporate Arla Milk into our meals though is with my creamy rice pudding recipe that I have left below.

The richness of the whole milk is the prefect choice and something my whole family love:

125g pudding rice
600ml Arla organic whole milk
50ml single cream
1tsp vanilla extract
1tsp ground cinnamon
1tsp grated nutmeg
2 tbsps sugar

Place the rice into a medium sized saucepan and pour in the milk, cream and vanilla extract. Bring all this to the boil and then simmer.

Cook the rice ensuring you stir regularly for 20/25 mins. The aim is for the rice to be plump and the liquid reduced.

Add the sugar and nutmeg and wait for the sugar to dissolve. Once it is completely dissolved give it a good stir and serve covered with a sprinkle of cinnamon.

Using Arla Organic Milk allows me to know that my family are getting all the goodness they can from a milk plus I have the feel good factor that comes from knowing it is coming from happy cows and the money I am spending is going straight into the farmers pocket.

Is buying Arla Organic milk something you already do or something you would consider?

*Collaborated post

One Pan Brunch

If we are having a bit of a lazy day over the weekend we always treat ourselves to a late breakfast that is something a little different from the usual cereal we have during the week.
I’m a continental breakfast lover and will always opt for crossaints and coffee but the rest of the family all love a cook breakfast which I hate cooking!

I seem to create a huge mess and it takes me forever to prepare.

Feeling a little experimental and with a lack of food in the house I decided the other weekend to create a one pan meal that would have some tradition English breakfast elements plus something a little spicy.

One Pan Brunch

  • 150g chorizo sliced in 2cm rings
  • 2 herby sausages
  • 1 peeled and diced potato
  • 4 eggs
  • Three sliced tomatoes
  • 1 chopped red onion
  • 1 tsp oregano
  • 1/2 tsp rosemary
  1.  Heat a little olive oil in a large frying pan.  A cast iron one is great for presentation.
  2. Add the onion to the pan a fry for a few minutes until softened.
  3. Add to this the potato and chorizo and fry over a medium heat for 5 mins.
  4. Add to this the tomato and herbs and cook over a low heat for for about 10 mins until the potatoes are softened.
  5. Lastly create four small wells in the ingredients and crack one egg into each well.
  6. Cook for a further 5 mins and serve with a big chunk of crusty bread.

Image Of The Week:Breakfast

  

In our house breakfast is always a rushed event with several different sittings as we all leave the house at such different times.  It usually consists of the usual cereal, fruit and toast as on the rare occasion we are all together we love to all sit down to some yummy waffles with fruit and maple syrup. 

We had our first real taste of waffles a few years ago in Florida and couldn’t resist purchasing a Mickey Mouse waffle iron on our return so we could recreate our holiday breakfast every now and then.