family dining – the joy of five

[AD] During half term we had the pleasure of heading along to the Pizza Express test kitchen in West London for a very special pizza making party.

In usual fashion we arrived once the party had started to a room filled with plums of flour and happy little faces; the boys couldn’t wait to get stuck in!

The dough was kneaded and spun like true professionals and they were then given a whole host of toppings to fill their base with.

A smiling face seemed to be a running theme amongst a lot of the children and it was lovely to see their creative minds at work; this leads me on to letting you know about a fab competition that allows the little ones to use their brilliant imaginations to create their own pizza that if selected could end up on Pizza Express’s very own Piccolo menu.

All you need to do is head over to the Pizza Express Site and select four toppings from a choice of 20 for your very own pizza and then give your creation a super special name to make it stand out from the crowd!

I know that my little ones would be over the moon to be able to visit any of their restaurants and order their very own creation.

The competition is open until Monday 17th June 19 and is open to all children up to the age of 13.

Once the children had finished their pizzas they were popped into the oven to cook whilst they took part in a game of pin the moustache on the waiter which proved to be very popular.

With the smell of pizza in their air everyone got scrubbed up and ready to eat. The meal obviously started with their infamous dough balls, followed closely by their very own pizzas.

For me Pizza Express is the only restaurant we visit that Frankie and his allergies are completely catered for. He doesn’t have to put up with a completely separate/bland menu but instead he can indulge in exactly the same food that the rest of his family and friends enjoy without any worry. From the soft and squashy dough balls to pretty much any pizza he fancies and to finish it’s not just a bowl of fruit or a boring lolly; he can have a ice cream…well sorbet that he never notices the difference with and even a gooey chocolate brownie!

It’s has been one of our top restaurants for family dining for a while now and after our pizza making extravaganza it will remain there for a long time to come I’m sure.

FEGO Banstead:A Eatery Perfect For All The Family

How often do you walk past a restaurant or cafe and immediately dismiss it for not being ‘child friendly’?

For me this is something I do regularly with my brood, as lets face it eating out with small children isn’t always the most enjoyable and stress free experience.

For a while now I have passed by FEGO in Banstead gazing in at their stunning decor and scrumptious looking cakes longing for a few childfree hours to while away my time.

It looked far to pristine to take my motley crew into and the thought of them in there would bring me out in a cold sweat before my feet passed the threshold!

With these thoughts still firmly in my mind when I was asked along to visit FEGO I was more than a little apprehensive as to how they would cater for us.

We arrived at FEGO on a busy lunchtime during half term and were greeted with a smile and shown to our table near the back of the restaurant that was buzzing with a great atmosphere and full of a real eclectic group of people…including children!

The menus were brought over and I was happy to see there were a good range of different meals without the menu being large and over bearing. We were also welcome to chose from the breakfast menu even though we were there for a late lunch.

I love flexibility in restaurants as lets face it a stack of warm pancakes are welcome at anytime of day!

There is something to cater for all tastes from full english breakfasts to delicious salads, juicy burgers to pizzas and so much more.

The boys were kept amused with the colouring sheets while waiting for their burgers that they picked from a great selection that offers something a little different to the usual chip heavy childrens menu.

I opted for spicy scrambled eggs that were a tasty combination of eggs, cheese, avocado and tomatoes with a fiery kick of jalapeño and my obligatory soya latte.

Frankie’s allergies were catered for brilliantly and not a scrap of their burgers were left on either of their plates.

Crispy fresh chicken breasts served in soft rolls with plenty of salad and juicy, homemade beef burgers would be hard to resist.

It wouldn’t be a meal out without a sweet treat to finish it off. The boys went for a bowl of creamy blueberry ice cream and a sticky waffle covered in vanilla ice cream and sumptuous chocolate sauce.