The Polish Bakery:Review

There was a big knock at the the other day which lead to a cheery man at  clutching a bag of goodies from The Polish Bakery.

I have to admit I am not very knowledgeable when it comes to Polish cuisine so I wasn’t to sure what to expect in my parcel.

The Polish Bakery has been running since 2003 and produces handmade bread, buns, rolls, cake, doughnuts and even birthday cakes with authentic recipes and ingredients directly from Poland.

My parcel included a loaf of their premium white bread, rye bread with prunes and a delicious cheesecake.

Frankie who has multiple allergies was over the moon that he could eat the rye bread and claimed the whole loaf to himself!

It was a perfect combination of ingredients and the juiciness of the prunes added a really good soft  texture to a drier style of bread.

The premium bread was beautifully soft and kept for much longer than most fresh breads.

I saved the best for last with the delectable cheesecake. There was in fact a bit of an argument over the last slice!

The cheesecake looked more like a tiramisu and was a delicious creamy cake with a delicate chocolate taste.

I didn’t imagine their products to be that different to the style in British bakeries but I was very pleasantly surprised and will certainly be going back for more!
*collaborated post

Jamie’s Italian Guilford:Review

I am a little ashamed to say that even though I have been a huge fan of Jamie Oliver since his ‘Naked Chef’ days I have never set foot in to one of his restaurants.

His immense passion for food and will to share this with every walk of life is one of the things I love about him and I know this love and passion will be passed into all his restaurants.

We were recently asked to go along to Jamie’s Guilford branchto see what we though which was a very exciting prospect for me.

A short drive into Guilford lead us to a quirky shaped building that homed Jamie’s Italian.

We were shown upstairs to our table in the brightly coloured restaurant that had had an industrial feel softened by glimpses of rustic Italy.

We had the youngest two with us which is always a challenge when eating out as their attention span leaves a lot to be desired.

Luckily as soon as we were seated the boys were given activity sheets and fantastic viewfinders that they could chose their meal from…these were a hit with the big kids too!

The children’s menu was a great mix of the usual suspects mixed with dishes such as fish stew and gnocchi which is really refreshing to see as not all children like a plate of beige food for every meal!

Oscar went for the baby beefburger which was served with a portion of sweet potato fries and a delicious salad.

Frankie had a bit of a harder time in choosing as his multiple allergies were a little hard to cater for, but our waitress worked round them and was able to alter the happy chicken lollipops that were also served with sweet potato fries and much to Frankie’s excitement a salad in a jar that he could shake himself to cover with dressing.

 

They still had plenty of room for pudding and Frankie was extremely happy with his strawberry and mango lollipop whist Oscar went for the more indulgent warm chocolate brownie that much to his delight was topped with popcorn.

 

Darren and I went for the Super Lunch which is a great value set menu where you can chose from a good variety of dishes and have either two or three courses.

The greediness in me went for the three courses while Darren only opted for two.

Pate is on of my favourites but I can be a little fussy with it. I wasn’t disappointed and the creamy chicken liver pate that covered the crispy bruschetta and made for the perfect combination.

I’m not normally a burger fan but the Gennaro’s Chicken Club caught my eye and I was really glad I went for it.

The soft brioche roll was filled with succulent chicken, crispy pancetta, spicy mayo, rocket and juicy tomato.

If you are a follower of my blog and have read my restaurant reviews you will know that my husband is a creature of habit and calamari and steak are choices pretty much every time we dine out.

Jamie’s Italian had a little twist on the usual calamari and was instead a selection of battered fish and squid that have been coated in a delicately spiced fennel flour and served with a sharp garlic and lemon aioli.

The steak was a little different too as it had first been marinated then served with a garlic butter, crispy fries and a beautiful purple slaw that set off the meal wonderfully.

The children full and happily playing I endulged in Jamie’s favourite lemon polenta cake which was served with cream and a fruit coulis.

The texture the polenta gave the cake was a good change to a traditional sponge style recipe but I could have done with a little bit more of a lemony kick.

We all thoroughly enjoyed our first experience of Jamie’s Italian from the warm welcome to the delicious food.

I think the real pull for me though was the attention to the children’s menu that was not only vast and full of variety but allowed the children to get hands on with their choices and preparation of the meal which I always find is key to encouraging them to eat and try new things.

If you have been inspired to try Jamie’s Italian out for yourself then from now until the 31st August one child eat free with every paying adult so it’s the perfect time to try it out.

FEGO Banstead:A Eatery Perfect For All The Family

FEGO Banstead:A Eatery Perfect For All The Family

How often do you walk past a restaurant or cafe and immediately dismiss it for not being ‘child friendly’?

For me this is something I do regularly with my brood, as lets face it eating out with small children isn’t always the most enjoyable and stress free experience.

For a while now I have passed by FEGO in Banstead gazing in at their stunning decor and  scrumptious looking cakes longing for a few childfree hours to while away my time.


It looked far to pristine to take my motley crew into and the thought of them in there would bring me out in a cold sweat before my feet passed the threshold!

With these thoughts still firmly in my mind when I was asked along to visit FEGO I was more than a little apprehensive as to how they would cater for us.

We arrived at FEGO on a busy lunchtime during half term and were greeted with a smile and shown to our table near the back of the restaurant that was buzzing with a great atmosphere and full of a real eclectic group of people…including children!

The menus were brought over and I was happy to see there were a good range of different meals without the menu being large and over bearing. We were also welcome to chose from the breakfast menu even though we were there for a late lunch.

I love flexibility in restaurants as lets face it a stack of warm pancakes are welcome at anytime of day!

There is something to cater for all tastes from full english breakfasts to delicious salads, juicy burgers to pizzas and so much more.

The boys were kept amused with the colouring sheets while waiting for their burgers that they picked from a great selection that offers something a little different to the usual chip heavy childrens menu.


I opted for spicy scrambled eggs that were a tasty combination of eggs, cheese, avocado and tomatoes with a fiery kick of jalapeño and my obligatory soya latte.

Frankie’s allergies were catered for brilliantly and not a scrap of their burgers were left on either of their plates.

Crispy fresh chicken breasts served in soft rolls with plenty of salad and juicy, homemade beef burgers would be hard to resist.


It wouldn’t be a meal out without a sweet treat to finish it off. The boys went for a bowl of creamy blueberry ice cream and a sticky waffle covered in vanilla ice cream and sumptuous chocolate sauce.

All my preconceived ideas of this restaurant were quashed the minute I entered the restaurant.

The staff were all warm and welcoming, the food was beautifully presented and a delight to eat and the decor is simply stunning.



FEGO has something to offer the whole family from grabbing a quick pastry to a cosy date night with a cheeky cocktail or two.

There is so much more that I want to try such with their infamous ‘coffee in a cone’ being top of my list.

*collaborated post.

Allergy Friendly Easter Cupcakes

Easter is always a tricky time for Frankie and his allergies but this year he is feeling it even more so.

For a few months he had been allowed dairy and it had opened up his eyes to the world of real chocolate.

We had all really hoped that this would be the first year he would be able to get a Easter egg the same as his siblings but sadly this isn’t the case.

Stomach problems, bad skin and mood swings had all come on in force again and the doctors decided it was probably down to the dairy so we had to say goodbye to it again.

It’s been a hugely tough couple of months as he was so enjoying everything that came will the inclusion of dairy so this Easter I’m going to have to go that extra mile to make it special for him.

These cupcakes that mimic a chick cracking from an egg have really put a smile on his face and could easily be converted to your usual ingredients.

Allergy Friendly Easter Cupcakes 

  • 100g gluten free self-raising flour
  • 100g caster sugar
  • 100g dairy free spread
  • Egg replacer for equivalent of 2 eggs
  • 1tsp baking powder 
  • Pack ready roll fondant icing 
  • 12 decorative chicks
  • 12 cupcake cases 
  1. Preheat the oven to 200C/Gas 6/400F and lay out cases into cake tin.
  2. Add all ingredients to a large bowl and mix with electric whisk until combined.
  3. Place ingredients into cases as bake for 13/16 mins.
  4. Once cook allow to cool on rack.
  5. Whilst cooling roll out a small amount of icing to about a thickness of 2cm.
  6. Cut out a circle slightly larger than the cakes and create a cross in the middle.
  7. Lay on top of the cake and peel up edges of the cross to open a whole in the centre.
  8. In this gap place one of the chicks to create the look of a hatching chick.

Olsson Haircare Collection Review

We are a pretty sensitive bunch in this house with my husband and youngest two being eczema sufferers and psoriasis causing regular problems for me.

Over the years I have found plentiful products that deal with sensitive skin but not so much in the realms of haircare.

I found this particularly hard with the boys as I have always been very careful to keep their baths product free so when it comes to hair washing it always has to be done before they get in the bath which they hate and just adds extra time and stress to bath time.

We were asked by the Scandinavian company Olsson to try out their haircare range that has been formulated especially for sensitive skin.

Their products have been geared towards allergy and asthma sufferers but would be suitable for the whole family to use.

All additives, perfumes and parabens have been avoided, leaving a haircare range that would cover a huge range of allergies and sensitivities.

It is a complete collection that covers cleansing, conditioning and styling and offers shampoos, conditioners, mouses, hairspray and styling wax.

I am always a little apprehensive about trying new things on the children but given they all have the seal of approval from Allergy UK it put my mind at rest and was happy for us all to see how they stood up to the test.

The volume shampoo left us all with squeaky clean hair and I didn’t miss the fact it wasn’t scented like I thought I would be.

It caused no irritation to the boys scalp or their skin even though the suds were I the bath with them for a good while.

The wash off conditioner was a great addition to our haircare routine and the addition of aloe vera and B5 left all our hair really soft and conditioned.

Number three has very unruly, long hair that always need a little extra TLC so the spray in conditioner was easily combed though and didn’t leave any sticky residue like a lot of leave in conditioners can.

The styling products were left down to my to try and first up was the spray, lift and hold mousse. Instead of spraying into your hand and applying to your hair it is sprayed directly onto the roots.

It was a little watery for my liking but still gave me good hold and was easy to blow dry once on.

With my flyaway hair a good hairspray is an everyday essential for me and Olsson have created a medium hold hairspray that didn’t sting my scalp like many hairspray a can and controlled my straggly hairs perfectly all day.

I found the whole of Olsson’s range perfect for the whole family. No irritations and perfectly cleansed and styled hair for us all!

*we were given these products for the purpose of this review and they are all my own, honest opinions.

Celebrating National Pizza Day With Sweetpea Pantry

Who doesn’t like pizza would be an easier question to ask than who does.
Pizza is the the most popular choice when it comes to takeaways with pepperoni coming in as the top choice; and if you thought pizza was a relatively new thing you would be very far from the truth as the first ever pizzeria was opened in Italy way back in 1738!

There are a whole variety of toppings available now and as a family we love evenings of making up our own combinations.

It is the perfect meal to allow everyone to get hands on and pick the things they they really like.

To celebrate National Pizza Day I have joined up with the lovely people at Sweetpea Pantry who challenged us to create on own pizza using their fab Playful Pizza Dough Mix.

A while ago we were lucky enough to try out their Ginger Giggles Biscuit Mix and were more than impressed with the child friendly mixes that are easy to prepare, healthy and great fun.

The Playful Pizza Mix lived up to what I expected and created the perfect base to make our creation.


I decided to steer away from the norm and create a sweet pizza but keeping  sugar to a minimum with a few products that are low in sugar but still taste good.

Take a look and see if it is something you fancy giving a try, it would actually be the perfect treat for Valentine’s Day!

Chocolate Heart Pizza

  • Pack of Playful Pizza Dough
  • 4 tbsp olive oil
  • 50g dairy free milk choc chips
  • 50g dairy free white choc chips
  • 300g Jim Jams reduced sugar hazelnut spread
  • 50g freedom vegetarian mini marshmallows
  • Handful of raspberries
  1. Mix the dough according to the instructions.
  2. Once ready take one of the three dough balls and create a heart shape leaving a slight lip around the edge to create the crust.
  3. Prick the dough with a fork and cook for 10 mins.
  4. Take out and allow to cool slightly.
  5. Next take the hazelnut spread and cover the base.
  6. Sprinkle over the chocolate chips first, followed by the marshmallows and finally add a few raspberries to the very top.
  7. Place under the grill until the marshmallows have slightly toasted and the chocolate has melted slightly.

Let me know if you give this a try as I would love to know what you think!

Chocolate Playdough Sweets For Valentine’s Day 

I am literally going stir crazy this weekend staying in with the children due to number five’s chicken pox!

The only thing for it was get crafting and with Valentine’s Day just round the corner I thought I would try something that would allow the kids to get involved in the celebrations too.

Mine always love playdough so I made an allergy friendly chocolate playdough that they could create chocolates from and wrap up to use in role play.

I used the same recipe that I use for my lavender playdough and just substituted the lavender for cocco powder.

It literally smelt good enough to eat and I had to stop the boys several times from doing so!


They had great fun rolling the balls to form the chocolates but had more fun creating poo!


When the balls were ready I popped them into the freezer for a while to harder up and then wrapped up in a square of cellophane and finished off with a piece of ribbon tied into a bow.


If this looks like something you fancy trying out yourself then take a look at this really simple recipe:

Chocolate Playdough

  • 150g gluten free plain flour
  • 50g salt
  • 2tbsps oil
  • 150g water
  • 4tbsps cocco powder
  1. Place all the dry ingredients into a large mixing bowl.
  2. Add the oil and then slowly add the water until the playdough forms a ball.