FEGO Banstead:A Eatery Perfect For All The Family

FEGO Banstead:A Eatery Perfect For All The Family

How often do you walk past a restaurant or cafe and immediately dismiss it for not being ‘child friendly’?

For me this is something I do regularly with my brood, as lets face it eating out with small children isn’t always the most enjoyable and stress free experience.

For a while now I have passed by FEGO in Banstead gazing in at their stunning decor and  scrumptious looking cakes longing for a few childfree hours to while away my time.


It looked far to pristine to take my motley crew into and the thought of them in there would bring me out in a cold sweat before my feet passed the threshold!

With these thoughts still firmly in my mind when I was asked along to visit FEGO I was more than a little apprehensive as to how they would cater for us.

We arrived at FEGO on a busy lunchtime during half term and were greeted with a smile and shown to our table near the back of the restaurant that was buzzing with a great atmosphere and full of a real eclectic group of people…including children!

The menus were brought over and I was happy to see there were a good range of different meals without the menu being large and over bearing. We were also welcome to chose from the breakfast menu even though we were there for a late lunch.

I love flexibility in restaurants as lets face it a stack of warm pancakes are welcome at anytime of day!

There is something to cater for all tastes from full english breakfasts to delicious salads, juicy burgers to pizzas and so much more.

The boys were kept amused with the colouring sheets while waiting for their burgers that they picked from a great selection that offers something a little different to the usual chip heavy childrens menu.


I opted for spicy scrambled eggs that were a tasty combination of eggs, cheese, avocado and tomatoes with a fiery kick of jalapeño and my obligatory soya latte.

Frankie’s allergies were catered for brilliantly and not a scrap of their burgers were left on either of their plates.

Crispy fresh chicken breasts served in soft rolls with plenty of salad and juicy, homemade beef burgers would be hard to resist.


It wouldn’t be a meal out without a sweet treat to finish it off. The boys went for a bowl of creamy blueberry ice cream and a sticky waffle covered in vanilla ice cream and sumptuous chocolate sauce.

All my preconceived ideas of this restaurant were quashed the minute I entered the restaurant.

The staff were all warm and welcoming, the food was beautifully presented and a delight to eat and the decor is simply stunning.



FEGO has something to offer the whole family from grabbing a quick pastry to a cosy date night with a cheeky cocktail or two.

There is so much more that I want to try such with their infamous ‘coffee in a cone’ being top of my list.

*collaborated post.

Allergy Friendly Easter Cupcakes

Easter is always a tricky time for Frankie and his allergies but this year he is feeling it even more so.

For a few months he had been allowed dairy and it had opened up his eyes to the world of real chocolate.

We had all really hoped that this would be the first year he would be able to get a Easter egg the same as his siblings but sadly this isn’t the case.

Stomach problems, bad skin and mood swings had all come on in force again and the doctors decided it was probably down to the dairy so we had to say goodbye to it again.

It’s been a hugely tough couple of months as he was so enjoying everything that came will the inclusion of dairy so this Easter I’m going to have to go that extra mile to make it special for him.

These cupcakes that mimic a chick cracking from an egg have really put a smile on his face and could easily be converted to your usual ingredients.

Allergy Friendly Easter Cupcakes 

  • 100g gluten free self-raising flour
  • 100g caster sugar
  • 100g dairy free spread
  • Egg replacer for equivalent of 2 eggs
  • 1tsp baking powder 
  • Pack ready roll fondant icing 
  • 12 decorative chicks
  • 12 cupcake cases 
  1. Preheat the oven to 200C/Gas 6/400F and lay out cases into cake tin.
  2. Add all ingredients to a large bowl and mix with electric whisk until combined.
  3. Place ingredients into cases as bake for 13/16 mins.
  4. Once cook allow to cool on rack.
  5. Whilst cooling roll out a small amount of icing to about a thickness of 2cm.
  6. Cut out a circle slightly larger than the cakes and create a cross in the middle.
  7. Lay on top of the cake and peel up edges of the cross to open a whole in the centre.
  8. In this gap place one of the chicks to create the look of a hatching chick.

Olsson Haircare Collection Review

We are a pretty sensitive bunch in this house with my husband and youngest two being eczema sufferers and psoriasis causing regular problems for me.

Over the years I have found plentiful products that deal with sensitive skin but not so much in the realms of haircare.

I found this particularly hard with the boys as I have always been very careful to keep their baths product free so when it comes to hair washing it always has to be done before they get in the bath which they hate and just adds extra time and stress to bath time.

We were asked by the Scandinavian company Olsson to try out their haircare range that has been formulated especially for sensitive skin.

Their products have been geared towards allergy and asthma sufferers but would be suitable for the whole family to use.

All additives, perfumes and parabens have been avoided, leaving a haircare range that would cover a huge range of allergies and sensitivities.

It is a complete collection that covers cleansing, conditioning and styling and offers shampoos, conditioners, mouses, hairspray and styling wax.

I am always a little apprehensive about trying new things on the children but given they all have the seal of approval from Allergy UK it put my mind at rest and was happy for us all to see how they stood up to the test.

The volume shampoo left us all with squeaky clean hair and I didn’t miss the fact it wasn’t scented like I thought I would be.

It caused no irritation to the boys scalp or their skin even though the suds were I the bath with them for a good while.

The wash off conditioner was a great addition to our haircare routine and the addition of aloe vera and B5 left all our hair really soft and conditioned.

Number three has very unruly, long hair that always need a little extra TLC so the spray in conditioner was easily combed though and didn’t leave any sticky residue like a lot of leave in conditioners can.

The styling products were left down to my to try and first up was the spray, lift and hold mousse. Instead of spraying into your hand and applying to your hair it is sprayed directly onto the roots.

It was a little watery for my liking but still gave me good hold and was easy to blow dry once on.

With my flyaway hair a good hairspray is an everyday essential for me and Olsson have created a medium hold hairspray that didn’t sting my scalp like many hairspray a can and controlled my straggly hairs perfectly all day.

I found the whole of Olsson’s range perfect for the whole family. No irritations and perfectly cleansed and styled hair for us all!

*we were given these products for the purpose of this review and they are all my own, honest opinions.

Celebrating National Pizza Day With Sweetpea Pantry

Who doesn’t like pizza would be an easier question to ask than who does.
Pizza is the the most popular choice when it comes to takeaways with pepperoni coming in as the top choice; and if you thought pizza was a relatively new thing you would be very far from the truth as the first ever pizzeria was opened in Italy way back in 1738!

There are a whole variety of toppings available now and as a family we love evenings of making up our own combinations.

It is the perfect meal to allow everyone to get hands on and pick the things they they really like.

To celebrate National Pizza Day I have joined up with the lovely people at Sweetpea Pantry who challenged us to create on own pizza using their fab Playful Pizza Dough Mix.

A while ago we were lucky enough to try out their Ginger Giggles Biscuit Mix and were more than impressed with the child friendly mixes that are easy to prepare, healthy and great fun.

The Playful Pizza Mix lived up to what I expected and created the perfect base to make our creation.


I decided to steer away from the norm and create a sweet pizza but keeping  sugar to a minimum with a few products that are low in sugar but still taste good.

Take a look and see if it is something you fancy giving a try, it would actually be the perfect treat for Valentine’s Day!

Chocolate Heart Pizza

  • Pack of Playful Pizza Dough
  • 4 tbsp olive oil
  • 50g dairy free milk choc chips
  • 50g dairy free white choc chips
  • 300g Jim Jams reduced sugar hazelnut spread
  • 50g freedom vegetarian mini marshmallows
  • Handful of raspberries
  1. Mix the dough according to the instructions.
  2. Once ready take one of the three dough balls and create a heart shape leaving a slight lip around the edge to create the crust.
  3. Prick the dough with a fork and cook for 10 mins.
  4. Take out and allow to cool slightly.
  5. Next take the hazelnut spread and cover the base.
  6. Sprinkle over the chocolate chips first, followed by the marshmallows and finally add a few raspberries to the very top.
  7. Place under the grill until the marshmallows have slightly toasted and the chocolate has melted slightly.

Let me know if you give this a try as I would love to know what you think!

Chocolate Playdough Sweets For Valentine’s Day 

I am literally going stir crazy this weekend staying in with the children due to number five’s chicken pox!

The only thing for it was get crafting and with Valentine’s Day just round the corner I thought I would try something that would allow the kids to get involved in the celebrations too.

Mine always love playdough so I made an allergy friendly chocolate playdough that they could create chocolates from and wrap up to use in role play.

I used the same recipe that I use for my lavender playdough and just substituted the lavender for cocco powder.

It literally smelt good enough to eat and I had to stop the boys several times from doing so!


They had great fun rolling the balls to form the chocolates but had more fun creating poo!


When the balls were ready I popped them into the freezer for a while to harder up and then wrapped up in a square of cellophane and finished off with a piece of ribbon tied into a bow.


If this looks like something you fancy trying out yourself then take a look at this really simple recipe:

Chocolate Playdough

  • 150g gluten free plain flour
  • 50g salt
  • 2tbsps oil
  • 150g water
  • 4tbsps cocco powder
  1. Place all the dry ingredients into a large mixing bowl.
  2. Add the oil and then slowly add the water until the playdough forms a ball.

Allergy Friendly Halloween Ghosts

When you have a child with allergies times like Halloween can be a bit of a tricky time with treats around every corner.

I’m planning ahead this year and making sure number four has plenty of treats ready for the weekend ahead.

One of my easiest and most loved recipes for him are my Rice Krispie lolly pops

I have used the basic ingredients from this and changed it around a little to create these cute ghosts.

Allergy Friendly Halloween Ghosts 

  • 150g Rice Krispies
  • 3tbsps dairy free spread
  • 320g dairy free white chocolate 
  • Dairy free chocolate drops for face 
  1. Over a low heat melt the butter and marshmallows in a large pan.
  2. Once melted add Rice Krispies until completly covered.
  3. Take a small handful of mixture and mould into an elongated oval shape that is tapered at the end to create a tail.
  4. Place onto greaceproof paper and cool in the fridge for about thirty minutes.
  5. Meanwhile melt the white chocolate in a bowl over the top of a pan of boiling water.
  6. Once the ghosts have hardened up cover the top half in the chocolate, add a few chocolate drops for eyes and a mouth and place back in the fridge to set the chocolate.
  7. Once hardened they are ready to serve.

Kerb Camden Preview Evening 

Trips out with the children are often guided by my tummy, so when we were asked to come along to the opening of Kerb Camden it sounded just like our kind of evening.

Proudly standing in the centre of the hustle and bustle of Camden Market, Kerb has brought together an array of 35 traders serving a huge array of mouthwatering food that is available 7 days a week, 364 days a year which leaves you with no excuse to get yourselves down there to sample some delights for yourself.

We arrived with rumbling tummies ready  to be filled, and with such a huge selection this was an easy task.

We wandered around first taking everything in as I’m a great believer in eating with your eyes first.

The variety of sights and smells coming from each stall soon got our tastebuds watering and it wasn’t long before we had our first bite.


My children vary from fantastic eaters to super fussy so it’s no mean feat to please them all.

Kerb did this with ease and had them all in silence whilst tucking into suculent, crispy chicken from Mother Clucker, American style hotdogs with sweet brioche buns filled to the brim with homemade sauces and delectable pulled meats from Oh My Dog.


I love seafood so was immediately drawn to Ink and its crispy squid that was perfectly coated in a light, crispy batter and served with a choice of yummy mayos that complimented the squid perfectly.


Number four is always our trickiest customer with a list of allergies as long as his arm and he tends to always end up with the same bland choices when we eat out.

His experience here was a world away from the norm and he happily gorged on the flavourful gluten free, vegan chilli from the Louisina Chilli Shack that actually went down a treat with us all.  Followed by some delicious allergy friendly cupcakes from Cupcakes ‘n’ Shhht.


We washed all of this down with some super refreshing homemade lemonade and a cheeky G and T for me before heading out for a trip along the canal taking in the quirky sights that Camden Market has to offer.


A summers evening wouldn’t be complete without an ice cream so we ended our trip with a toothsome ice cream sandwich from Blue Top.

A trip to Kerb Camden really is a feast for all the senses with delectable food in a zany setting with a relaxed, friendly atmosphere.

It was a great experience for all the family and somewhere I’m sure we will be coming back to time and time again. 

 

*we were asked along to this preview event and these are all my own, honest opinions.